I am super excited to share my new cooking class concept, Cooking Inside the Pages. In this Spice It Up with Deb Live Cooking Experience, we will explore different cookbooks and really dig into them. Often times, we get excited to buy a new cookbook, try a recipe or two and then it goes onto the bookshelf never to be used again. Other times, we get intimidated by the recipes and are afraid to tackle them. In this class, we will dive deep into a cookbook and discover the fun of cooking in a community together. Our first book will be featuring Adeena Sussman's Sababa Cookbook. If you don't already own Adeena Sussman's Sababa, it can easily be purchased on Amazon.


Class 1: February 24, 2021; 4:00pm - 5:45pm PST

Class 2: March 7, 2021; 4:00pm - 5:45pm PST

Class 3: March 14, 2021; 4:00pm - 5:45pm PST


Class 1 Menu:

Quick & Easy Hummus, page 118

Lachmajun Spiced Meat Hummus, page 130

Herbed Fish Kebabs, page 272

Cabbage Salad, page 229 - 230


Class 2 Menu:

Arugula Salad with Dates, Feta, & Pistachios, page 178

Roasted Tomato & Labaneh Pappardelle Pasta, page 214

  (Includes Roasted Sherry Sheet Pan Cherry Tomatoes, page 42)

Oven-Roasted Artichokes and Garlic, page 152


Class 3 Menu:

Harissa-Honey Pargiyot (Boneless chicken), page 224

   (Includes Honey Harissa, page 37

Freekah & Roasted Grape Salad, page 202

Pomgroni Cocktail, page 308

Package Deal: All 3 Classes Cooking, Adeena Sussman's Sababa Cookbook

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