Sumac

Sprinkle into salads and grains or protein marinades, particularly meat, chicken, and fish. When seasoning meat before cooking, it creates a salty kick, but it also adds complexity to your hummus, middle eastern dips, or salads. For those who are trying to reduce sodium, Sumac can make a great salt alternative.

Baked Tilapia with Tomatoes, Eggplant & Preserved Lemon

Fattoush Salad

Vegan Sweet Potato & Carrot Soup with Indian Curry