Cooking Classes

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Edible Flowers

I have loved cooking every class with Debbie! She has introduced me to aspects of cooking I would not normally have tried including this class with Chef Kitty Morse using edible flowers. Deb’s spices are amazing and my family are so happy that I have all these new recipes that we love. It is a pleasure to cook from your own home and follow along, and you can adapt the recipes as needed substituting ingredients such as nuts or change it according to your dietary needs and make it vegetarian. I highly recommend any of Debbie’s classes.

Sonia I


Chef Kieffer

I have always loved all of Debbie's classes. They are always so fun. This was the first class I did with a guest chef. Having both Debbie ad Chef Kieffer was an extra treat. As usual, we got the list of ingredients and recipes in plenty of time to be ready for class. The recipes were easy to follow and the demonstrations of how to best chop, shred, etc etc were very educational. Debbie and Chef made a great team, complementing each other. The class was fun. The cooking was fun. The food was delicious. What more can one ask for?!

Jasmine G.


Chicken Shawarma

Great tasting dish and easy to follow the instructions!

Arlene J.



I did a Sunday morning class with my children and this has to be one of their favorite activities! Log-on during the prep period so you can have all of the ingredients ready. This kept my kiddos focused and felling thoroughly proud of themselves after. I will be back soon!

Get a sneak peek of Spice It Up with Deb as she prepares a Cauliflower Hummus!

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