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Reviews

Kira Finkenberg

Class: 

Easy Moroccan Cooking

Such a fun class! The recipe was easy to follow along with and something I can make on my own in the future. Food was fantastic!!!

Annette Tatrault

Class: 

Easy Moroccan

I have had a Tagine for about 5 yrs but don’t often use it because I am on a plant based diet now. I didn’t know you could use it on a stove top until I took this class. I have not taken any cooking class in home economics in grade school. Debbie made it so fun and interesting! I have my Tagine out on the stove now and have been using it for all kinds of things like Brussel sprouts with slivered almonds and the Roasted Veg spice blend with Galili Olive oil, yum!!!Thanks Debbie for the wonderful lesion and recipes!

Carole

Class: 

Pomegranate & Mint Salmon Dinner

The food was so easy and delicious, I made the whole meal (with salad and rice) for my family a second time!

Janis Berkman

Class: 

Pomegranate & Mint Salmon Dinner

Debbie is a wonderful teacher who obviously loves what she does. It was easy to follow all her instructions and I was thrilled that everything I made turned out so well. I ordered Ras El Hanout from Spice + Leaf in advance because it was one of the ingredients for the salad, and it arrived in plenty of time. It's a versatile spice that I'll use in the future to perk up a variety of dishes.

Janis Berkman

Class: 

Pomegranate & Mint Salmon dinner

Debbie is a wonderful teacher who obviously loves what she does. It was easy to follow all her instructions and I was thrilled that everything I made turned out so well. I ordered Ras El Hanout from Spice + Leaf in advance because it was one of the ingredients for the salad, and it arrived in plenty of time. It's a versatile spice that I'll use in the future to perk up a variety of dishes.

Lisa Ruderman

Class: 

Pomegranate Mint Salmon, Basmati Rice, and Apple green salad

I absolutely loved this class! All three dishes were superb! Debbie lead us through the class at a good pace, and I was proud to say that I was able to keep up!
She answered everyone’s question in a kind and patient manner.
I can’t wait to take her next class!

Dana L.

Class: 

Nonprofit cooking class

This class was wonderful. Our guests loved the menu and how easy it was for them to both participate and make a delicious dinner. Debbie is fantastic to work with - she crafts a delicious menu, sends all of the recipes and ingredients in a well-organized documents in advance, and keeps guests engaged. This is an excellent class as part of a fundraising event, thank you opportunity for donors or for other groups of around 100 people. Compared to other classes, this one is far better than any others I have researched/participated in.

Robyn

Class: 

Edible Flowers

I have loved cooking every class with Debbie! She has introduced me to aspects of cooking I would not normally have tried including this class with Chef Kitty Morse using edible flowers. Deb’s spices are amazing and my family are so happy that I have all these new recipes that we love. It is a pleasure to cook from your own home and follow along, and you can adapt the recipes as needed substituting ingredients such as nuts or change it according to your dietary needs and make it vegetarian. I highly recommend any of Debbie’s classes.

Sonia I

Class: 

Chef Kieffer

I have always loved all of Debbie's classes. They are always so fun. This was the first class I did with a guest chef. Having both Debbie ad Chef Kieffer was an extra treat. As usual, we got the list of ingredients and recipes in plenty of time to be ready for class. The recipes were easy to follow and the demonstrations of how to best chop, shred, etc etc were very educational. Debbie and Chef made a great team, complementing each other. The class was fun. The cooking was fun. The food was delicious. What more can one ask for?!

Jasmine G.

Class: 

Chicken Shawarma

Great tasting dish and easy to follow the instructions!

Arlene J.

Class: 

Shakshuka

I did a Sunday morning class with my children and this has to be one of their favorite activities! Log-on during the prep period so you can have all of the ingredients ready. This kept my kiddos focused and felling thoroughly proud of themselves after. I will be back soon!

Get a sneak peek of Spice It Up with Deb as she prepares a Cauliflower Hummus!

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