I am super excited to share my new cooking class concept, Cooking Inside the Pages. In this Spice It Up with Deb Live Cooking Experience, we will explore different cookbooks and really dig into them. Oftentimes, we get excited to buy a new cookbook, try a recipe or two, and then it goes onto the bookshelf never to be used again. Other times, we get intimidated by the recipes and are afraid to tackle them. In this class, we will dive deep into a cookbook and discover the fun of cooking in a community together. Our first book will be featuring Adeena Sussman's Sababa Cookbook. If you don't already own Adeena Sussman's Sababa, it can easily be purchased on Amazon. 
 
Sunday, March 14, 2021
4:00pm- 5:30pm PST
Menu: 
Harissa Honey Pargiyot (Boneless Chicken), page 224
Freekah & Roasted Grape Salad, page 202
Pomgroni Cocktail, page 308