I am super excited to share my new cooking class concept, Cooking Inside the Pages. In this Spice It Up with Deb Live Cooking Experience, we will explore different cookbooks and really dig into them. Oftentimes, we get excited to buy a new cookbook, try a recipe or two, and then it goes onto the bookshelf never to be used again. Other times, we get intimidated by the recipes and are afraid to tackle them. In this class, we will dive deep into a cookbook and discover the fun of cooking in a community together. Our first book will be featuring Adeena Sussman's Sababa Cookbook. If you don't already own Adeena Sussman's Sababa, it can easily be purchased on Amazon.
Cooking Inside the Pages:
Adeena Sussman's Sababa Cookbook
Sunday, March 7, 2021
4:00pm - 5:45pm PST.
Arugula Salad with Dates, Feta, & Pistachios, page 178
Roasted Tomato & Labaneh Pappardelle, page 214
(Includes Roasted Sheet Pan Cherry Tomatoes, page 42)
Oven-Roasted Artichokes & Garlic, page 152
If you don't already own Adeena Sussman's Sababa, it can easily be purchased on Amazon.
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