I am super excited to share my new cooking class concept, Cooking Inside the Pages. In this Spice It Up with Deb Live Cooking Experience, we will explore different cookbooks and really dig into them. Oftentimes, we get excited to buy a new cookbook, try a recipe or two, and then it goes onto the bookshelf never to be used again. Other times, we get intimidated by the recipes and are afraid to tackle them. In this class, we will dive deep into a cookbook and discover the fun of cooking in a community together. Our first book will be featuring Adeena Sussman's Sababa Cookbook. If you don't already own Adeena Sussman's Sababa, it can easily be purchased on Amazon. If you don't already own Adeena Sussman's Sababa, it can easily be purchased on Amazon.

 

CLASS 1 

Cooking Inside the Pages:

Adeena Sussman's Sababa Cookbook

Wednesday, Feb. 24

4:00pm - 5:45pm PST.

 

Menu:

Quick & Easy Hummus, page 118

Lachmajun Spiced Meat, page 130

Herbed Fish Kebobs, page 272

Cabbage Salad, page 229-230

 

If you don't already own Adeena Sussman's Sababa, it can easily be purchased on Amazon.

CLASS 1: Adeena Sussman's Sababa Feb. 24, 4:00pm PST

$18.00Price
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