You will not want to miss this very special Spice It Up with Deb: A Live Cooking Experience with special guest, Chef Kitty Morse. Together we will uncover how to use edible flowers and the fresh flavors of Morocco. We will dive into Kitty's Edible Flowers Cookbook that is truly a kitchen companion with fantastic recipes and will surely prove to be a tremendous resource for anyone who loved flowers, fresh flavors, and easy to follow recipes. During the class, Kitty will delight us with her many wonderful stories of growing up in Morocco with both Sephardic and Ashkenazi traditions. 
Menu:
Saffron and Fennel Salted Butter with Fresh Baguette
Cold Tomato Soup  
Grapefruit, Avocado & Fennel Salad with Greek Olives
Saffroned Risotto with Peas
When you register for this class, you will receive the following items in the mail:
A signed copy of Kitty Morse's Edible Flowers Cookbook
High-Quality Saffron
Moroccan Saffron & Fennel Salt
Ground Cumin
Recipes for the class