top of page

You will not want to miss this very special Spice It Up with Deb: A Live Cooking Experience with special guest, Chef Kitty Morse. Together we will uncover how to use edible flowers and the fresh flavors of Morocco. We will dive into Kitty's Edible Flowers Cookbook that is truly a kitchen companion with fantastic recipes and will surely prove to be a tremendous resource for anyone who loved flowers, fresh flavors, and easy to follow recipes. During the class, Kitty will delight us with her many wonderful stories of growing up in Morocco with both Sephardic and Ashkenazi traditions. 


  • Saffron and Fennel Salted Butter with Fresh Baguette
  • Cold Tomato Soup  
  • Grapefruit, Avocado & Fennel Salad with Greek Olives
  • Saffroned Risotto with Peas

When you register for this class, you will receive the following items in the mail:

  • A signed copy of Kitty Morse's Edible Flowers Cookbook
  • High-Quality Saffron
  • Moroccan Saffron & Fennel Salt
  • Ground Cumin
  • Recipes for the class

SOLD OUT Summertime Cooking with Chef Kitty Morse - 8/2/20

    bottom of page